Credential(s) Offered
Associate's degree
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Description
This program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree. Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Students must complete a practicum (field experience) prior to graduation. Graduates can expect to find employment in hotels, restaurants, clubs, and institutional settings. The program is a member of the National Restaurant Association and the American Culinary Federation. Interested applicants should contact Admissions for required admissions packet. The Stanton Campus Culinary Arts programs are accredited by the American Culinary Federation, Foundation Inc.’s Accrediting Commission; 180 Center Place Way; St. Augustine, FL 32095 (800) 624-9458.
Details
Program Length (Weeks)
60
Hours
1320
Entrance Requirements
None
School
Delaware Technical Community College- Stanton - Credit
WIOA Approved Program
Yes
Training Location(s)
Newark, DE
Local WIB
1 - Statewide
Type of Attainment:
AAS Degree
Name of Credential
Associates Degree in Culinary Arts
Type of financial aid offered or have access to
WIA, PELL
Refund Policy
To receive a tuition/fee adjustment for a course drop, the student must first officially drop the course (see Course Drop/Add/Withdrawal Procedure). To access the full refund policy, click here.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Middle States
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$3,200.00 Total books for 4 semesters using the cost for technology standard of $800 per semester.
In-State Tuition
$9,302.50 Total Tuition for 4 semesters.
Other Fees
$2,470.00 Lab Fees, $65 per lab hour for 38 lab hours total.
Out-of-State/District Tuition
$23,256.25 Total out-of-state tuition for 4 semesters.
Registration Fee
$750.00 $15 per semester for registration/$20 per semester for student services fee/$10 per credit for technology fee/ Program has 4 semesters and 61 credits.
Total In-State Program Cost
$15,722.50
Total Out-of-State Program Cost
$29,676.25
