Credential(s) Offered
Associate's degree
Method of Delivery
In Person
When offered
Daytime Hours, Evening Hours
Instructional Program (CIP)
Description
This program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree. Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Students must complete a practicum (field experience) prior to graduation.
Graduates can expect to find employment in hotels, restaurants, clubs, and institutional settings. The program is a member of the National Restaurant Association and the American Culinary Federation.
The Stanton and Terry Campus Culinary Arts programs are accredited by the American Culinary Federation, Foundation Inc.'s Accrediting Commission; 180 Center Place Way; St. Augustine, FL 32095 (800) 624-9458.
Details
Program Length (Weeks)
60
Hours
1320
Entrance Requirements
None
School
Delaware Technical Community College- Terry - Credit
WIOA Approved Program
Yes
Training Location(s)
100 Campus Dr. Dover, DE
Local WIB
1 - Statewide
Type of Attainment:
AAS Degree
Name of Credential
Associates Degree in Culinary Arts
Type of financial aid offered or have access to
WIA, PELL
Refund Policy
To receive a tuition/fee adjustment for a course drop, the student must first officially drop the course (see Course Drop/Add/Withdrawal Procedure). To access the full refund policy, click here.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - National Restaurant Association and the American C
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
Books (Estimated)
$3,200.00 Total books for 4 semesters using the cost for technology standard of $800 per semester.
In-State Tuition
$9,302.50 Total Tuition for 4 semesters.
Other Fees
$2,470.00 Lab Fees, $65 per lab hour for 38 lab hours total.
Out-of-State/District Tuition
$23,256.25 Total out-of-state tuition for 4 semesters.
Registration Fee
$750.00 $15 per semester for registration/$20 per semester for student services fee/$10 per credit for technology fee/ Program has 4 semesters and 61 credits.
Total In-State Program Cost
$15,722.50
Total Out-of-State Program Cost
$29,676.25
