at Mountaire Farms of Delaware in Millsboro, Delaware, United States
Job Description
Primary Purpose
Oversees Rendering operations, managing superintendents, supervisors and/or hourly associates to ensure safety, quality, regulatory compliance, yield and productivity. Drives operational excellence across their applicable areas/functions through strategic leadership and cross-functional coordination.
Schedule
6PM to 4AM Monday-Friday. Occasional weekends to cover absences.
Major Duties & Responsibilities
- Operational Execution & Performance Management - Lead daily operations to ensure production goals, yield targets and quality standards are consistently met. Monitor key performance indicators (KPIs), analyze variances and implement corrective actions. Ensure compliance with USDA, FDA and company policies. Drive accountability through performance reviews and coaching of direct reports.
- Workforce Planning & Cross-Departmental Coordination - Oversee staffing, scheduling and training to ensure adequate coverage and skill development. Foster collaboration to align goals and eliminate operational shortcomings. Partner with Human Resources and Safety to address employee relations, retention and compliance issues.
- Process Improvement & Innovation - Identify and implement process improvements to enhance throughput, reduce waste and optimize labor and equipment utilization. Leverage data analytics and cross-functional collaboration to streamline workflows and reduce operational costs. Champion continuous improvement initiatives using Lean or Six Sigma methodologies.
- Project & Resource Management - Develop and manage integrated project plans for capital improvements, equipment upgrades and operational changes. Coordinate with Maintenance, Engineering and Supply Chain to ensure resource alignment. Track project budgets, timelines and deliverables to ensure successful execution.
- Safety & Regulatory Compliance - Promote a proactive safety culture through training, audits and enforcement of safety protocols. Ensure adherence to Hazard Analysis Critical Control Point (HACCP) plans, FDA sanitation requirements and environmental regulations. Lead incident investigations and implement preventive measures.
