at State of Delaware in Milford, Delaware, United States
Job Description
This level is responsible for planning and directing all food service activities from menu planning to food preparation for a food service operation.To view the entire job announcement and apply, Click Here.
JOB REQUIREMENTS for Food Service Director II
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
- Possession of a registered Dietitian or certified Dietitian/Nutritionist, or registered Dietetic, or certified Dietary Manager, or do you have a Bachelors degree of Science or higher or an Associates degree or higher in Food Service Management or related field.
- Possession of a Serve Safe Certification.
- Three years experience in food service management such as prioritizing and organizing food service activities, large scale menu planning, pricing and cost control, procurement and inventory control.
- Three years experience in proper safety, storage and sanitation standards for food items.
- Six months experience in staff supervision which includes planning, assigning, reviewing, and evaluating the work of others.
