at State of Delaware in Smyrna, Delaware, United States
Job Description
The Cook is responsible for all preparation of daily meals for the Food and Nutrition Services Department. You will ensure all meals are prepared by following the production cycles, recipes, and Delaware Food Code at all times. Within this role, you will document food temperatures for daily menus and complete production sheets also. You'll monitor quality control daily as well as compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code.To view the entire job announcement and apply, Click Here.
JOB REQUIREMENTS for Cook
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
- Six months experience in institutional or commercial cooking and baking.
- Knowledge of proper safety, storage and sanitation standards for food items.
