at State of Delaware in Smyrna, Delaware, United States
Job Description
The Cook Supervisor is responsible for all the food ordering for the department. You will oversee the preparation of daily meals for the Food and Nutrition Services Department, ensuring that the cooks are following the production cycles, recipes, and Delaware Food Code at all times. Duties will also include monitoring for quality control daily, completing production sheets, and documenting pull tallies and food temperatures for daily menus. You will ensure compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code. As a supervisor, you will manage 6 Cooks, 2 Senior Cooks, and 2 Supply, Storage, Distribution Technicians in the warehouse.To view the entire job announcement and apply, Click Here.
JOB REQUIREMENTS for Cook Supervisor
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
- Three years experience in institutional or commercial cooking and baking.
- Three years experience in proper safety, storage and sanitation standards for food items.
- Six months experience in record keeping.
- Knowledge of inventory control such as ordering, receiving, tracking, storing and handling inventory; disbursing materials, supplies and equipment.
- Knowledge of staff supervision acquired through course work, academic training, training provided through an employer, or performing as a lead worker overseeing the work of others; OR supervising staff which may include planning, assigning, reviewing, and evaluating the work of others; OR supervising through subordinate supervisors a group of professional, technical, and clerical employees.
