at Modern Maturity Center Inc in Dover, Delaware, United States
Job Description
SUMMARY
Maintains walk-in refrigerators, freezers, and storerooms in safe, clean, and orderly condition. Monitors cost, quality, and inventory control and completes any other tasks as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Completes paperwork such as menus and inventories to assist supervisor
- Uses food production sheet to plan work duties daily
- Uses monthly menu to complete food orders
- Puts away TCS/ perishable shipment in chill boxes to ensure correct temperature
- Provides supervisor with suggestions on training topics for section leaders and staff
- Monitor compliance with health code regulations and health inspection reports
- Stocks prep room with supplies and food
- Maintains stock, walk-ins, prep room, storage rooms
- Monitors costs and where to save money on waste, chemicals, paper goods, food
- Quality and Inventory Control – oversight of staff removing food from the site, ensures that all food is put away at the end of the day
- Participates in planning menus, preparing and apportioning food, utilizing food surpluses and leftovers
- Meets with vendors to maintain stock and inventory, maintains an open line of communication with vendors to resolve quantity or quality control problems
- Ensures that food is properly stored and accessible to the cooks
- Other duties may be assigned
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