at Border Cafe in Newark, Delaware, United States
Job Description
Border Café has always focused on quality food at amazing value accompanied by outstanding, hospitality driven service. Our scratch kitchen and focused service has made us the leader in Authentic Tex-Mex and Cajun cooking in the Christiana Delaware area. Our Back of the House Team Members are a key piece in our success. We are looking for a great person that is ready to take the next step into entry level leadership. Entry level qualities include:
Entry level qualities include:
• A strong work ethic and a hands-on approach to leadership
• Passion for food quality and maintaining high culinary standards
• Excellent communication and teamwork skills
• A willingness to learn and grow within the company
• Dependability and the ability to thrive in a fast-paced environment
• Positive attitude and the ability to motivate those around you
• Basic understanding of kitchen operations and food safety procedures
• The ability to take initiative and solve problems proactively
This is a great opportunity for someone with kitchen experience who is ready to take on more responsibility, support our kitchen leadership, and continue to uphold the standards that make Border Café a local favorite.
If you're ready to grow your career in a company that values people, quality, and hospitality, we’d love to hear from you! Pay based upon experience, $25-$30 an hour.
