at State of Delaware in Smyrna, Delaware, United States
Job Description
As a Senior Cook, you'll be responsible for all preparation of daily meals for the Delaware Hospital for Chronically Ill. You will prepare all meals by following the production cycles, recipes, and Delaware Food Code at all times. Within this role, you will document food temperatures for daily menus and complete production sheets; monitor quality control daily as well as compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code. In addition, you will also provide guidance to lower-level cooks on shift.To view the entire job announcement and apply, Click Here.
JOB REQUIREMENTS for Senior Cook
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
- Three years experience in institutional or commercial cooking and baking.
- Six months experience in proper safety, storage and sanitation standards for food items.
- Knowledge of record keeping.
