at The Lodge at Truitt Homestead in Rehoboth Beach, Delaware, United States
Job Description
Cook
The Lodge at Truitt Homestead is looking for cooks who are passionate about creating memorable dining experiences while exceeding guest expectations. We are seeking a skilled and dependable cook with experience in banquet, buffet, and large scale food production. The ideal candidate is experienced in preparing high-quality meals, producing soups and sauces from scratch, and assisting with menu planning and special event execution. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. The Lodge at Truitt Homestead offers flexible scheduling options and no late evenings. If you are enthusiastic and passionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team.
Description of responsibilities:
- Prepare food items utilizing standardized recipes
- Determine food and supplies needed
- Coordinate meal production with service hours
- Monitor food items for temperature, taste, and quality
- Ensure proper preparation, portioning, and serving of food items per the menu cycle and standardized recipes
- Oversee proper food storage procedures
- Complete daily, weekly, and monthly cleaning duties
- Maintain food safety equipment records and food safety temperature records
- Practice all safety and loss prevention measures
- Perform other duties as assigned
