at Allen-Harim Foods,LLC in Harbeson, Delaware, United States
Job Description
Summary
This position is responsible for the daily production of poultry processing to meet established company requirements, quality control and USDA standards.
Essential Duties and Responsibilities
- Plans and controls work flow, ensuring that all assignments are completed and that all resources dedicated to the department are utilized properly.
- Meets or exceeds established requirements for their respective departments of production.
- Responsible for safety, loss prevention and job training of current and new employees in the area.
- Works closely with USDA and State Grader, Quality Control and Shipping to meet all federal, company and sales requirements.
- Must be able to continually position and repositions employees to accomplish ergonomic goals, cross training, absenteeism, and break coverage without interruption to production.
- Actively encourage positive employee relations in a multi-language population for understanding and cooperation between management and fellow employees.
- Supervise cleanup work performed during breaks, lunch and between shifts to meet USDA and state requirements.
- Must be accountable for labor costs, packaging and other department efficiencies.
- Must be able to serve as a backup for the Shift Manager if needed
- All other related duties as assigned.
To view full details and how to apply, please login or create a Job Seeker account
