at Allen-Harim Foods,LLC in Harbeson, Delaware, United States
Job Description
Summary
Will support the Vision, Mission, and Values of the Organization. The qualified candidate must be able to direct and assign employees as needed to ensure all aspects of quality product.
Essential Duties and Responsibilities
- Supports Allen Harim’s mission, vision and values
- Be able to communicate with other associates at all levels, have a good attendance record,
- Reporting team member performance records to the Management team
- Ensuring the department is in compliance with GMP, HACCP, SSOP, and USDA standards
- Must assist in the training of all associates
- Ensure team members properly wear PPE, and that they understand safety procedures.
- Set daily objectives and communicate them to their team.
- Will be responsible for paperwork relating to the department
- Supervise cleanup work performed during breaks such as lunch, and in between shifts to meet USDA and state requirements
- Must be able to act as Supervisor when needed
- All other related duties as assigned
- Saturdays to be expected
Supervisory Responsibilities
List the supervisory responsibilities the position must perform; include the department or position titles responsible for and the level of authority exercised in performing the responsibilities.
- Must have the ability to enter all areas of the plant and offices.
- Must be able to climb and crawl in confined spaces.
- Must be able to communicate with all levels of employees as well as outside vendors and government agencies.
