at B&G Foods, Inc in Hurlock, Maryland, United States
Job Description
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Major Responsibilities:
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Serve as the SQF Site Practitioner.
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Responsible for ensuring the SQF program is functioning and making continuous improvements.
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Responsible for conducting internal, cGMP, and HACCP audits.
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Coordinate customer, third-party, Regulatory, and compliance audits with support from Quality Assurance Manager.
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Responsible for collaborating with manufacturing departments to improve current programs, implementation of new programs, and Food Safety Culture in the facility.
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Serve as PCQI in Food Safety, Quality, and compliance-related areas.
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Manage new item set-up and changes that occur relating to Food Safety and Quality.
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Responsible for ensuring success and compliance of new items, changes to the process, label approval, etc.
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Coordinate key Food Safety and Quality programs managed by Quality.
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Responsible for the environmental monitoring program, Food defense, Pest Control, SPC, RCA, Quality Close Calls, Supplier Approval, Food Fraud, etc.
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Foster team environment and learning.
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Assist in tracking key performance indicators within the Quality Group and for the facility.
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Share knowledge and assist in the learning of the department.
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Adhere to all safety policies and procedures and, incorporate safety and health in all tasks and responsibilities.
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Responsible for reporting any food safety and quality problems to personnel with authority to initiate action.
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Assist with any corrective actions.
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Complete special projects and other duties as assigned by the Quality Assurance Manager.
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Assume the duties of the Quality Assurance Manager in the manager’s absence.
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Correct and/or report unsafe acts and unsafe working conditions through proper procedures.
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Ensure food safety/quality policies are followed, to report all food safety/quality problems out of their realm of responsibility to personnel with the authority to initiate action.
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Responsible for making sure a good safe wholesome product is produced safely.
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All other duties as required.