at Bally's (Dover Downs) in Dover, Delaware, United States
Job Description
- Working knowledge of product identification pertaining to menu items.
- Provides needed supplies to all servers and bartenders. Maintains cleanliness and sanitation standards within assigned station (i.e. polishes silverware, cleans tableware, cleans tables/tabletops, etc.) and stocks equipment for station.
- Sets up, clears, and cleans tables before, during and after service. Sets up tables with tabletop equipment per Company design. Clears and cleans bar top.
- Always keep ice bins filled.
- Create/maintain sense of urgency.
Movement of tables/chairs through restaurant as needed and dictated by service and management direction. - Change kegs and keep beer coolers stocked
- Assist bartenders with pick-up and delivery of food orders as required.
- Help to replenish and stock supplies throughout the shift, (i.e. cups, straws, napkins, fruit, refill back-up juices, refill condiments, change soda as needed)
- Empty trash cans and bus pans
- Stock refrigerating units with wines and bottled beer
- Follow cleaning chart to include washing of glasses, bar tops, and equipment
- Mop and sweep floors keeping them hazard free
- Remove empty bottles and trash using proper recycling procedures
- Assist bartender with drinks
- Remain professional behind the bars, and on the floor.
- Provide exceptional customer service
- Work safely, following all established safety rules and regulations
- Communicate effectively with co-workers, supervisors, and guests
- Follow all relevant policies and procedures
- Performs other duties as assigned.
