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Restaurant Experience

I’m 19 years old, I have plenty of restaurant experience and now a little bit of leader experience. I’m proud to say that I’m confident enough that I can open a restaurant and close it as well. 

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ServeSafe certified, 2 years experience Cooking for 600-1700 collage student count per day or night. Also 80-100 count in a nursing house as aid, Prepping, cooking, assembling, cleaning, meeting deadlines daily, practicing safety

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Ayana Vest

  • ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry

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