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Your Search Results: 1 - 6 of 6 matches of 7,374 total active resumes

Cook

  • ServeSafe Certified hostess with 5 years' experience in a 250 seat restaurant

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dietairy aide

  • Demonstrated leadership during tenure as shift supervisor
  • Adhered to OSHA and HIPPA¬† regulations
  • Displays sensitivity, integrity, compassion and respect towards patients and family members

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Ayana Vest

  • ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry

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Cooking Chef

To gain employment with a company that will recognize my culinary skills for the betterment of the business.

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Manager

  • Greet customers and organized floor section for table seating
  • Garnish meals according to chef's/customer'request
  • Coordinate catering activities for large and small venues

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