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- Greet customers and organized floor section for table seating
- 『ServeSafe』 Certified with over 『7』 years' experience as a 『cook and manager』 in the 『hospitality industry』
- Effective leader with strong decision making, communication, organizational and interpersonal skills
- Demonstrated skills dealing professionally with the public...
- Certified with over 32 years' experience as a cook in the hospitality industry
- Demonstrated skills dealing professionally with the public and management
- Garnish meals according to chef's/customer's request
- Professional and reliable team member with 16 years' experience in customer service and 5 years with the food services industry.
- Self-motivated team member with the ability to meet, exceed, achieve deadlines and goals