Assistant Manager

at SoDel Concepts in Rehoboth Beach, Delaware, United States

Job Description

The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs.

As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to:

  • Comply with food safety procedures
  • Work with management team to meet sales goals
  • Manage food and labor costs
  • Execute company policies and procedures
  • Monitor food inventory levels
  • Manage and maintain safe working conditions
  • Manage crew member employees
  • Interview and recommend crew members for hiring
  • Provide proper training for crew members
  • Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our restaurant
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Job Posting: 898958

Posted On: Jan 19, 2022

Updated On: Mar 18, 2022