at SoDel Concepts in Rehoboth Beach, Delaware, United States

Job Description

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.
Specific Duties:

  • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.
  • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.
  • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
  • Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.
  • Completes opening and closing side duties and checklists as assigned.
  • Serves food and drink to all bar guests as well as assists with dining room guests if needed.
  • Slices fruit and vegetable garnishes at a prescribed par level each day.
  • Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
  • Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.
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Job Posting: 898949

Posted On: Jan 19, 2022

Updated On: Mar 18, 2022