Nutrition Care Manager- Wilmington, DE

at Compass Group, North America in WILMINGTON, Delaware, United States

Job Description

Posted Date: Sep 23, 2021

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If you have a positive attitude and a love for learning, you may be interested in joining our team.

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Full time associates at Unidine are offered many fantastic benefits such as:

+ Medical

+ Dental

+ Vision

+ Flexible Spending Accounts (FSAs)

+ Commuter Benefits

+ Wellness Program

+ Employee Assistance Program

+ Life Insurance for Associates and Eligible Dependents

+ Short Term Disability (STD) and Long Term Disability (LTD)

+ Accidental Death & Dismemberment (AD&D) Insurance

+ Discount Marketplace

+ 401(k)

+ And other voluntary benefits

Job Summary

Job Summary:

We are seeking a Nutrition Care Manager II to join our Nutrition Team in a skilled nursing, short term care, long term care, rehabilitation and/or continuing care retirement community.

The Nutrition Care Manager II, under the supervision of the on-site or consultant Dietitian, may provide clinical nutrition services to residents and ensure resident satisfaction, proper diet maintenance, quality care, regulatory compliance and good public relations.

Key Responsibilities:

+ Provides nutrition services including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to residents.

+ Assesses the nutritional status of adult and/or geriatric residents through documentation in the medical record.

+ Establishes goals and oversees implementation of nutrition care based upon facility’s medical direction and resident population.

+ Makes recommendations for resident care based upon guidelines as outlined in the current diet manual.

+ Provides nutrition education/counsel with resident and/or family members when appropriate.

+ Provides supervision and assistance, as needed, in dining rooms during meal service. Develops, schedules and conducts in-service training classes, on the job training and orientation classes for staff in collaboration with staff development.

+ Plans, with the management team, cycle menus with regard to nutrition, regulatory compliance, color, variety, general resident population preferences, and wellness/trends.

+ Hires, leads, directs, coaches, trains and develops Resident Dining Service Team.

+ Complies with all regulatory agency standards, including federal, state and JCAHO and adheres to facility confidentiality, HIPAA regulations, and resident rights policies.

+ Participates in facility-wide and department Performance Improvement Program teams.

+ Participates in and attends departmental meetings, staff development, and professional programs, as appropriate.

+ Reads and complies with all policies and procedures of the facility and Company.

Preferred Qualifications:

+ Credentialed as a Certified Dietary Manager (CDM)? or Dietetic Technician, Registered (DTR) required

+ Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) desirable.

+ One year of community living experience preferred.

+ Supervisory experience desirable.

+ ServSafe® certified desirable.

+ Experience with computers and programs including Microsoft Office Suite required.

Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


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Job Posting: JC193372043

Posted On: Sep 26, 2021

Updated On: Dec 04, 2021