at BesTemps in Salisbury, Maryland
BesTemps is immediately hiring for Line Cooks/Dishwashers for a temp to perm job opportunity with an established Golf Resort in Selbyville/Ocean View, DE/Bayside.
Job Description of a Cook:
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Maintain a positive and professional approach with coworkers and customers
Comply with nutrition and sanitation regulations and safety standards
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Stock inventory appropriately
Clean up station and take care of leftover food
Answer, report and follow executive or sous chef’s instructions
Job Description of a Dishwasher:
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures
Must be available both day and evening shift
Non skid shoes required
Pay: $13.00-16.00 an hour based on experienceTo view full details and how to apply, please login or create a Job Seeker account