at Perdue Farms Inc - Georgetown in Georgetown, Delaware, United States
This position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with live poultry, raw and/or cooked products. Typical assignments may include line lead for live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation. Usually works five to six days a week ; overtime may be required based on production needs.
Principal and Essential Duties & Responsibilities
Oversees work at various stations along the production lines processing poultry food products.
Adheres to all safety requirements including PPE, preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
Ensures that the qualities of the products are being met according to the product specification of QA and USDA.
Ensures that all equipment throughout the departments are running smoothly.
Maintains a clean and safe working environment.