Method of Delivery
Hybrid or blended
Daytime Hours, Evening Hours
Instructional Program (CIP)
As a manager in a hotel, restaurant, country club, theme park or attractions environment, you will play a vital role in the success of that organization. Along with a solid background in the principles of business, hospitality management requires a thorough knowledge of specific areas of hospitality operations.
WIOA Approved Program
100 Campus Dr. Dover, DE
1 - Statewide
Type of Attainment:
Type of financial aid offered or have access to
To receive a tuition/fee adjustment for a course drop, the student must first officially drop the course (see Course Drop/Add/Withdrawal Procedure). To access the full refund policy, click here.
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
Yes - Middle States
Is this proposed curriculum considered a nontraditional program of training services for women?
Is this proposed curriculum considered a nontraditional program of training services for men?
$3,681.00 Total books for 4 semesters.
$144.00 Lab Fees, $12 per lab hour for 12 lab hours total.
$810.00 $15 per semester for registration/$20 per semester for student services fee/$10 per credit for technology fee/ Program has 4 semesters and 67 credits.
Total In-State Program Cost