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1 - 6 of 6 matches in 0.007 seconds
Cook (699102)
Last Updated: 2020-02-27
Employer: The Blue Crab of Bethany Beach, Inc.
Location: Bethany Beach, DE

The Blue Crab of Bethany Beach, Inc d.b.a The Blue Crab and Bethany Oyster House is looking to fill Cook Positions in Bethany Beach, DE. This is a temporary, full-time seasonal position and we are looking to fill 5 job openings for employment from April 1, 2020 to November 30…

Cook (Relief) (712915)
Last Updated: 2020-02-26
Employer: University of Delaware
Location: Lewes , DE

Preparing 3 meals per day for up to 22 persons, Maintain galley cleanliness purchasing stores and other steward duties research vessel Sharp sails out of Lewes

General Laborer (712718)
Last Updated: 2020-02-25
Employer: Mountaire Farms of Delmarva Inc
Location: Selbyville, DE

The Selbyville DE Mountaire Plant is looking for hard working individuals to join our team! In the General Labor position, you could gain experience working in various poultry processing production departments including Debone, Tray Pack, Cut-Up, and more. We have opportunities on Day Shift(8am-5pm) or Night Shift(5pm-until finish) based in…

Food Safety Sanitor - 649 (712088)
Last Updated: 2020-02-21
Employer: PSSI
Location: Millsboro, DE

FOOD SAFETY SANITOR – Millsboro, DE

Who?
PSSI is the leader in food safety solutions with 500+ plants cleaned daily in North America. PSSI has over 220 Field Managers with an average of 16.3 years of food sanitation experience. We span USDA, FDA, CFIA food processing facilities. Our…

Administrator (711180)
Last Updated: 2020-02-17
Employer: Harrington Moose Lodge #534
Location: Harrington, DE

Setting up bar, ordering alcohol supplies, totaling recites from day before, making deposits, filling out reports, good computer skills are must. Must attend 1 to 3 meetings a week.

Cook (Dinner) (711168)
Last Updated: 2020-02-17
Employer: Harrington Moose Lodge #534
Location: Harrington, DE

Employee Will be responsible for planning, prepping and setting up a buffet style dinner Every Friday night. Time is allowed on Friday to prep for dinner. Time is also allowed on Thursday to Pickup Needed Supplies. Cooking as a short order cook Monday though Thursday.

Legend

  • Registered Apprenticeship