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Dover, DE 19904
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Food and Nutritional Services
Relief (As Needed)
Pay Grade 005 (Minimum hourly rate $15.00/hr)
6:30AM TO 3:30PM
The Assistant Cook performs a wide variety of tasks in the preparation and cooking of food using and following standard practices and procedures. Must interpret recipes, cook and assemble large quantities of food for hospital cafeteria and/or patient food services.
Must have a High School Diploma or GED or equivalent certification. Must have six (6) months food prep experience in a commercial setting. Serve Safe Certification preferred. Must have knowledge of food safety practices and principles. Must have the ability to read and execute a recipe. Must have knife handling skills.