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Chef Manager - Business Dining - Wilmington, DE

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Job Details
Job Order Number
JC141932621
Company Name
ARAMARK
Physical Address

Wilmington, DE 19806
Job Description

Overview:

About Aramark

Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com at http://www.aramark.com/ or connect with us on Facebook at https://www.facebook.com/Aramark/ and Twitter at http://www.twitter.com/aramark .

Description:

ESSENTIAL FUNCTIONS :

Aramark Business Dining is seeking candidates for a Chef Manager at CHUBB in Wilmington, DE. As the Chef Manager, you will oversee front of the house and back of the house operations including, but not limited to, Retail, Catering and Culinary operations.

Responsibilities:

+ Train and manage kitchen personnel and supervise/coordinate all related culinary activities;

+ Estimate food consumption and requisition or purchase food;

+ Select and develop recipes as well as standardize production recipes to ensure consistent quality;

+ Establish presentation technique and quality standards, and plan and price menus;

+ Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;

+ Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

+ Marketing, merchandising and cash handling procedures.

Qualifications:

+ Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).

+ Requires advanced knowledge of the principles and practices within the food profession.

+ This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran


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