Assistant Chef - Northern California Summer Camp
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Dover, DE 19904
Camp Mendocino is a residential summer camp located in Northern California. All Camp Employees are expected to live, sleep and work at Camp. Camp Mendocino provides meals and lodging for the duration of the employment period.
Boys & Girls Clubs of San Francisco (BGCSF) is dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. One aspect of Boys & Girls Clubs of San Francisco’s programs is Camp Mendocino (our residential summer camp). Camp Mendocino is a nationally recognized program where staff members work with youth ages 8 to 17 of all backgrounds to help them gain the qualities and skills needed to become responsible citizens and leaders.
Camp is located four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer.
We offer a wide range of activities at Camp including: swimming, a four part challenge course, mountain biking, archery, dance and drama, arts and crafts, environmental education, sports, overnight camping, and much more!
Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. View other exciting career opportunities with Boys & Girls Clubs of San Francisco by viewing our webpage at www.kidsclub.org/jobs.
The Assistant Chef assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with Executive Chef, and is responsible in their absence.
+ Supervise kitchen staff in food preparation and service in absence of Executive Chef
+ Oversee cooking and serving of food according to planned menus for 300+ people
+ Maintain accurate food service records
+ Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers
+ Oversee kitchen and storeroom
+ Works with the Executive Chef to ensure proper receipt and storage of food and other supplies
+ Works with program staff and kitchen staff to provide snacks for special events and cookouts
+ Perform other duties as needed
+ 3+ years experience working in a camp or commercial food service setting
+ Current ServSafe Certification
+ Experience as a cook and/or assistant cook for large groups
+ Ability to prepare foods for special groups (including special dietary needs)
+ Knowledge of standards of food preparation and serving, and kitchen procedures
+ Supervisory experience
+ Desire and ability/interest to work in a camp setting
+ Experience working with youth
+ Strong communication skills
+ Ability to work well with others
+ Experience working in a summer camp environment
+ Experience with inventory, and stocking
+ Must be able to lift 50lbs.
+ Must be able to walk on uneven terrain for at least 3 miles
+ Must be able to be stand for 8 hours (with breaks)
+ Must be able to work in temperatures ranging from 30° to 100°
SCHEDULE: Temporary/Seasonal position. Applicants should be available June 13-August 8, 2019.
Keyword: Chef, cook, kitchen, restaurant, restaurants, food, food preperation, vegan, cooking
From: Boys & Girls Clubs of San Francisco