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Hospitality and Tourism

Pantry Cook
Prep Cook
Sous Chef
Broiler Cook
Barista
Soup/Sauce Cook
Wine Steward
Fry/Saute Cook
Bartender
Pastry Chef
Server
Host/Hostess
Busser
Dishwasher
Cashier/Counter
Kitchen Manager
Dining Room Manager
Executive Chef
Banquet Supervisor
Banquet Set-up
Catering Sales
Banquet Server
Controller
Night Audit
General Manager
Beverage Manager
Manager Trainee
Human Resources Manager
Sales/Catering Manager
Chief Financial Officer
Regional Manager
District Manager
Director of Training
Owner
Franchise Operator/Owner